New Zealand South Island: Nature’s Bounty

By Adrian Page. (Photo by Kevin Schafer/Corbis) Take an unforgettable journey through a captivating, picturesque mountain range, gradually giving way to numerous river systems and...

The 10 Nuturients For Healthy Green Plants

Are the plants in your garden or office dying even though they are getting water and sun regularly? Asian Geographic lists 10 of the...

The Refuge: A Documentary on the Plight of Asian Elephants

Text and photos by Fabio Di Lima The largest living land animal in Asia, the Asian elephant (Elephas maximus) has been listed on the IUCN...

Turning Over a New Leaf: How New Delhi Turned Green

by Shakila Rajendra At the start of 2016, India’s capital city implemented yet another breakthrough initiative in a push to lose the reputation of being...

6 Traditional Plants That are Sources of Medicine

Asians have been using herbs and fruits for medicinal purposes for centuries. Asian Geographic serves up six common plants that have surprising effects on...

What is the IUCN Red List?

The IUCN Red List of Threatened Species™ is recognised as the most comprehensive, objective global approach for evaluating the conservation status of plant and...

Above Sea Level

(Text by Serina Rahman. Photo © JACOB MAENTZ/CORBIS) Long before the sun peeks over the horizon, artisanal fishermen across Malaysia’s Johor Strait gather at their...

Korea’s Green Growth: Rhetoric or Reality?

by John Power South Korea regularly ranks among Asia’s greatest success stories. Few other countries, after all, can boast of achieving such a rapid transformation...

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Asia’s Sweet Success: The History of Ice Cream in Asia

by Selina Tan The concept of a frozen dessert is one that goes back thousands of years. By pouring a mixture of salt and ice over containers of liquid syrup, the Chinese were creating a rudimentary form of ice cream as long ago as 2000 BC. The resulting frozen product...
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